
Sunday, November 22, 2009
Dead again.

Delicate flowers
Ahhhh, It's been a little while & I have a few posts to write. This last read was Peony in Love by Lisa See. Lately I've been finding reads that pull me right in and make me feel a part of the story and this on is no exception. I felt I was in China and the afterworld with Peony, in her struggle to grow and be the woman she was meant to be. I learned a bit about ancient China and the expectations of women in the world that Peony lived.There were unforseen twists and unexpected surprises, I always love this.
This, my first read by Lisa See has opened up a new world and a new curiousity for me. It led me to research bound feet and created pictures in my mind that I won't forget for a long time.
Reading this was like sitting in front of and reviewing a beautiful Chinese painting for a few hours. Your eye following the story on the painting around and around because you can't seem to take it all in and you keep finding little gems for your eye to follow.
Thursday, October 15, 2009
Sherlock & Mary at it again
There's nothing worse than a mystery that I figure out too soon. Sherlock's son gets himself into a bad way & calls for his estranged father's help. You know it can't be that simple but I don't want to write much else so I don't give anything away. This read took me back to the earlier Mary Russell novels, when I was first introduced to her & was instantly drawn into her world. If you love a good mystery, start with The Beekeeper's Apprentice just in case you want to read them all like I did.
To be "in the business" again.
Steve Dublanica on my trip. This totally reminded me of the days when I worked in the restaurant business. It brought back so many memories, the fun times, the not so fun times, the really weird times... There is so much truth in this book I recommend it to everyone that reads my blog (that means you, Tahnia!). It's an easy, light read & I guarantee that you will learn something. When I was in the business my crew swore that everyone, and we meant everyone, should be required to work in food service for at least six months of their lives. Everyone.I love the explanations of why some people work in this business, especially when they are well educated, there does seem to be a smear on the idea that there's something temporary about working in this business. I felt it after I graduated with my BA & still worked at the restaurant I had been in for 5 years. A certain amount of shame at still working there, waiting tables, for tips, not for a "real" salary like others my age. When I did leave and got a "real job" I took a $10,000 pay cut & worked more hours. Think about that for a minute.
I also really liked what Mr. Dublanica wrote about how people let their guard down when they eat, how you can really get to know someone's true self just by watching them in a restaurant. This is very true. I learned so much about human nature when I worked in the business. Much of my job required that I watch my tables at all times so I could be there when the diners needed me. With this watching I couldn't help but see things that I normally woudl miss. Like the little nuances between partners, how they really treat each other & how they treat strangers, or help (like me).
One of the most important lessons that I learned was that you can't please everyone all the time. This may be the most important lesson learned, this has helped me in my current life and career & helped me with my own trouble with perfectionism. Some people may never learn this lesson which could cause them unending duress in their lives. Work in a restaurant for six months, you will learn to let go & relax a little more, life is just too damn short!
Sunday, October 4, 2009
I'm back in Love Again


Friday, September 25, 2009
The Graveyard Book

Monday, September 21, 2009
Lovely, wonderful, moving...
